Writer's Note: It's hot. Almost too hot to eat. But if you must eat, eat this. It is the perfect summer salad -- something about the dill, lemon and salt create a blissful dressing that you will find yourself going back to over and over again. Simple, clean, and ideal for a hot summer night.
Ingredients:
2 vine ripe tomatoes, diced
1 large cucumber, peeled, quartered and sliced thin
3 large sprigs dill, minced
juice from half a lemon
2-3 tbsp. olive oil
2/3 tsp. salt
Directions:
Mis the ingredient and allow the tomato and cucumber to marinate in the dressing for at least 30 minutes before serving. The salt is an important component of the dressing -- do not leave it out!
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