Pickle juice is an amazing concoction sold by street vendors in Turkey. I wish I could find a recipe but sadly, I think you need to travel to Turkey to really experience this wonder.
Sohbet does not have a direct translation into English -- it is a chat, a conversation, a communion -- it is the ideal outcome of any gathering, what you do when you are with friends, over good food, with a glass of wine, into the small hours of the night. Creating an environment where I can cook, eat, and sohbet is my daily endeavor.
I've moved to Washington, D.C. Working for the government by day, cooking up a storm by night. I was born in Istanbul, Turkey and spent my summers in Istanbul and on the beaches of the Aegean with the amazing women of my family who taught me to cook. Admittedly, the people at America's Test Kitchen, Julia Child, Claudia Roden, Paula Wolfert, Ayla Algar, and Ana Sortun have all contributed to my culinary education as well. The photos are mine, taken with a Leica D-LUX camera.
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